Mushroom Lover's Pasta

I learned a lesson this week...John brought home a ton of blue oyster mushrooms so i thought I would throw them into a few things that I had planned on making and it did not work.  I put some in chili and in spaghetti sauce.  It did not work.  My best guess is because the mushrooms had too much of an earthy flavour to be paired with something hot & spicy.  I almost decided that I do not like blue oyster mushrooms and then I tried this recipe and I loved them.  The creamy sauce was perfect with the mushrooms.  I would definitely do this again.


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