Black King Oyster vegan pulled "pork"

The stem on the Black King Oyster is the best part of the mushroom to eat. It is meaty and can be cut into medallions, chopped up, or used in a recipe like this. Just shred the stems and the caps and you are on the way to making something that can be used on sandwiches, nachos, tacos, and more.

The Black King Oyster mushrooms are available at JCB Gourmet Mushrooms from the fall to about June.

This recipe is adapted from Sarah Bond at Live Eat Learn.


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