Ingredients

• 1 Tbsp olive oil
• 1/2 lemon, juiced (~1 Tbsp)
• 1/2 lb Lion's Mane mushrooms, cut into 1/4 inch slices
• 1/4 cup mayonnaise
• 1/4 red onion, diced
• 1/4 cup fresh chives, diced (can use dill or a mixture instead)
• 1 celery stalk, diced
• 1 Tbsp garlic powder
• 2 rolls, hoagie or french (or you can serve over salad)
• salt, pepper and paprika to taste
• optional: 2 tsp seaweed granules or nori sheets cut into pieces (for umami)
• optional: butter