Our Mushrooms
Meet Our Mushrooms
Blue Oyster Mushrooms
Botanical Name: Pleurotus ostreatus columbinus
Like other oyster mushrooms, blues are among the fastest fruiting mushrooms out there and when conditions are right clusters can double in size within a day or two! As the name suggests, their main distinguishing characteristic from other members of the genus is their striking blue colour which starts of as a deep blue during pinning and turning to a smoky grey as the mushroom matures.
Oyster Mushrooms can be used in a variety of dishes, especially soups and pastas. The flavor is unique and delicious. The stems can be chewy, and you may want to avoid using the stems in most dishes.
One cup of oyster mushrooms has approximately 65 calories, 10 grams of carbohydrates, less than 1 gram of fat, and about 5 grams of protein. They are high in several vitamins and minerals including potassium, magnesium, and folate.
Black King Oyster Mushrooms
Botanical Name: Pleurotus eryngii
The King Oyster is the largest species and is by far the best-tasting oyster mushrooms. It has a thick, meaty white stem and a small tan cap in young specimens.
Stir fry until the edges are crispy and golden brown. This mushroom has a strong nutty flavour. It has a nice long shelf life.
One cup of oyster mushrooms has approximately 65 calories, 10 grams of carbohydrates, less than 1 gram of fat, and about 5 grams of protein. They are high in several vitamins and minerals including potassium, magnesium, and folate.
Lions Mane Mushrooms
Botanical Name: Hericium erinaceus
Other Common Name: Monkey’s Head, Yamabushitake
Lion’s Mane mushrooms have icicle-like teeth hanging from a central stalk. While they start off relatively short, the teeth grow to be over 1 centimeter long, some times much longer.
Store in a paper bag for 5 to 7 days in the refrigerator
Suggest that you cut into 1/2 inch ‘steaks’ or make into ‘Crab’ cakes.
A 100g serving of lion’s mane provides 24 calories, with 3.6g of carbohydrates and 2.4 grams of protein.
Proponents claim that lion's mane can help with a variety of health problems, including:
Pearl Oyster Mushrooms
Botanical Name: Pleurotus ostreatus
Oyster Mushrooms can be used in a variety of dishes, especially soups and pastas. The flavor is unique and delicious. The stems can be chewy, and you may want to avoid using the stems in most dishes.
One cup of oyster mushrooms has approximately 65 calories, 10 grams of carbohydrates, less than 1 gram of fat, and about 5 grams of protein. They are high in several vitamins and minerals including potassium, magnesium, and folate.
Pink Oyster Mushrooms
Stir fry until the edges are crispy and golden brown. This mushroom has a strong nutty flavour. It has a nice long shelf life.
One cup of oyster mushrooms has approximately 65 calories, 10 grams of carbohydrates, less than 1 gram of fat, and about 5 grams of protein. They are high in several vitamins and minerals including potassium, magnesium, and folate.
Shiitake Mushrooms
Botanical Name: Lentinula edodes
The shitake has an umbrella-shaped cap that is tan to brown in colour. The edges of the cap roll down and inwards towards the whitish, cream-coloured gills on the underside of the cap. Shiitake have a stronger earthy flavour, they are high in mani due to the amino acid glutamate
Store in a paper bag for 5 to 7 days in the refrigerator
Quickly rinse mushrooms before cooking, or simply wipe the caps with a damp paper towel. The stems must be removed before cooking. Use a sharp paring knife to trim the stems where they attach to the cap - stems aren't easy to twist off. Do not eat if the gills are significantly darker and when the cap and stems are shrivelling
Shiitake are low in calories. They also offer good amounts of fiber, as well as B vitamins and some minerals
Medicinal Properties:
high in Vitamin D.boosts autoimmune system
lowers cholesterol levels
had an anti-aging agent