John and Cathie strive to leverage their unique strengths through realizing their shared vision for JCB Gourmet Mushrooms - a company committed to harnessing the latest technologies and plant genetics to deliver high-quality, storable mushrooms that meet customers' needs for nutrition, convenience, and taste.
In the second article of this series, the mushroom substrate goes from inside the sterilizer to in front of the laminar flow hood, awaiting the precious mushroom spawn.
Moving growing blocks to an insulated root cellar prevented the fungi from spoiling in an overheated incubation room. Each block can grow about one to two pounds of mushrooms.
