This recipe combines spaghetti with zucchini spirals, but the Pink Oyster mushrooms will help bring out the flavours of the dish. The Pink Oyster has a mild bacon flavour that goes well with the creamy sauce and parmesan.
This is another vegetarian recipe that can be turned vegan by finding alternatives for yogurt and sour cream. There are a lot of herbs and spices to marinate the Oyster mushrooms, so it shapes up for a flavourful and hearty meal.
The Chestnut mushroom has a pronounced nutty flavour. This recipe originally called for cremini mushrooms, but the Chestnut (Pholiota adiposa) mushroom brings a slight flavour upgrade. Why not try the Chestnuts for a fancy meal?
You might as well make these Oyster mushroom crepes with sunny eggs for breakfast, brunch, lunch, dinner and your midnight snack. There is a bit longer cook time, but you get rewarded with a savoury crepe.
The Black King Oyster mushroom stems are great for slicing up into medallions or dicing up into chunks. Combined with the a garlic and ginger sauce, the mushrooms and rice make an easy and healthy meal.
If you thought we were done finding ways to take advantage of the mild seafood flavour of the Lion's Mane, think again. This time, it's substituting shrimp for Lion's Mane in a scampi pasta.
This is one of those recipes that may irritate fans of the authentic Philly cheesesteak, but you cannot knock it until you try it. This is a vegetarian version that can be vegan if you substitute Provolone cheese with a vegan alternative.
The Italian Oyster is a tender mushroom worth using in a pie or quiche mixture. There is another recipe we posted for a mushroom pie that uses the Italian Oyster mushroom, so here is the breakfast version! Of course, you can have a quiche for any meal, because eggs for dinner isn't weird.
The stem on the Black King Oyster is the best part of the mushroom to eat. It is meaty and can be cut into medallions, chopped up, or used in a recipe like this. Just shred the stems and the caps and you are on the way to making something that can be used on sandwiches, nachos, tacos, and more.
This dish is a great fit for the Chestnut mushroom. The nuttiness from the mushroom pairs deliciously with the nutty and slightly sweet Marsala wine and the richness of the chicken broth.
Take gnocchi to another level with a flavourful mushroom. The Pioppino mushrooms have a pronounced nutty flavour that pairs well with the baby spinach and the buttery gnocchi.
