It depends on what type of mushroom you have. You will have the specific temperature range for each mushroom in your instructions. For example, Pink Oyster mushrooms generally enjoy warmer temperatures around 18-22 C (64-72 F), while Blue Oysters do best in colder temperatures between 16-20 C (60-68 F). Room temperature usually works for most mushrooms unless it’s a hot summer day and you don’t have an air conditioner. In that case, try to find a fan that can cool down the air around the mushroom block without being directly positioned on it, or keep the block in the basement if you have one.
Mushrooms do not have chlorophyll, so they do not need light to make food. However, some indirect light helps orient and encourage the mushrooms to grow as they would outdoors. If you’re using artificial light, you should turn it off nightly, so the mushrooms do not dry up. We strongly recommend you do not have the mushroom kit in direct sunlight. It will heat the plastic and will be too hot for the mushrooms
If your window is in the shade, then it should be alright as long as you mist the mushrooms, keep the temperature within the recommended range, and follow our instructions and tips. However, you should not have the mushroom block in any direct sunlight. The mushrooms only need a bit of indirect light to help them grow – direct light will heat the bag. The mushrooms may also dry or grow differently if you have too much light or leave artificial lights on at night.
Keep them! These appearances usually happen when it is too hot, when there is too much light, or when there is not enough air circulation. But do not worry; these mushrooms are still good to eat and will taste fine.
You should set up the grow kit as soon as you can, but likely no later than three days. When we decide a mushroom block is ready for a grow kit, it is because the mycelium has grown enough in the bag and will soon be growing primordia, or baby mushrooms. As such, the block must have enough oxygen to breathe and enough moisture as well to grow gorgeous and healthy mushrooms. You may have some leeway, but if you see growth from the block, you should cut your x-shaped holes near these spots so the mushrooms do not have too much carbon dioxide (CO2) around them. If you decide to wait up to three days after receiving the grow kit, keep it in a cool place and out of direct sunlight so the mycelium does not overheat.
Our mushrooms naturally decompose hardwood trees. With hardwood pellets in the growing medium, the polypropylene bags mimic tree bark. The mushrooms seek the spots in the bark – or in this case, the holes in the bag – where they will receive the oxygen they need. Polypropylene bags are also durable and withstand the heat of our sterilization process.
We want to give you the best chance to grow as many happy mushrooms as the block allows. Part of that means the humidity must be between 80% and 90%. It would be uncomfortable for humans to live in that humidity level, let alone that heaters and air conditioners reduce humidity as well. The humidity tent is the large clear bag that you will slide the mushroom block into. It will contain the humidity for the block alone.
Most grow kits available online weigh about one kilogram and cost between $26.00 and $30.00. Our grow kits weigh three kilograms. You can get three times the amount of mushrooms over the competitors. We also hand-select which blocks are mature enough to lower the chances of contamination when the grow kit gets to you.
You should store Oyster mushrooms in a plastic or Ziploc bag. Other mushrooms store better in a paper bag. You can check our recipes page for some potential recipes you may like, but even sautéing or stir-frying them can briefly extend their shelf life or preserve the taste and texture when frozen. If you have a food dehydrator, you can put your mushrooms in there for about 11-14 hours, and then they will last for up to a year in a cool place, such as a fridge or freezer. You can eat dehydrated mushrooms as chips, or you can eventually rehydrate them in boiled water for 30 minutes before adding to sauces, soups, and what have you. You may also want to put the dried mushrooms in a blender to make a mushroom powder, which is still rich in nutrients and adds another depth of flavour to any meal.