I have heard about these Lion's Mane 'Crab' Cakes when John first started growing mushrooms. To be honest, i didn't believe anything that i heard...I was wrong on all counts!! These were great - they did taste like crab and if I didn't know they didn't have meat, I wouldn't have missed it.
I also thought they would be difficult and would take a long time to prepare. They were so simple and enjoyable.
Hand shred Lion's Mane Mushroom into small pieces resembling texture of flakey crab.
In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.
Mix in Lion's Mane Mushroom until fully incorporated.
Mix in Panko breadcrumbs until fully incorporated.
Form mixture into 3-4 equal size round flat patties (about 1/2 to 3/4 inch thick).
Heat oil in sauté pan on medium/high heat.
Cook patties for approximately 2-3 minutes per side. Should be golden brown and cooked throughout.
Add optional garnish, squeeze of lemon and enjoy!
Recipe Note
Leftovers and Storage: Transfer to airtight container or dish. Refrigerate for up to 48 hours. Can reheat and serve.
