Mushroom pie

A pie is an effective way to use up a large amount of mushrooms at once. This recipe works well for cheese lovers who are slowly warming up to mushrooms and want to try something that brings out its texture and subtle flavours.

The Italian Oyster mushrooms worked wonderfully in this recipe. Their meatiness and mild savoury taste paired well with the cream cheese. You can add different spices and herbs to elevate the dish another level.

This recipe is adapted from MsBindy's mushroom pie on


Leave a comment

Please note, comments must be approved before they are published