Yellow Oyster mushrooms have a mild nutty flavour similar to roasted cashews. This toast recipe is an easy way to make a delicious breakfast or snack. The Yellow Oyster mushroom will keep some of its yellow colour as it browns in the pan.
Use a brush or damp paper towel to clean the mushrooms and tear them into roughly 1-inch pieces.
Heat a large nonstick pan over medium heat. Add butter, mushrooms and salt. Cook for 3 minutes, stir and add the garlic scapes and the wine.
Cook for 2 additional minutes until the edges of the mushrooms turn golden brown. Add thyme leaves and set aside.
Heat the broiler. Cut the Brie cheese into about 1/4 inch slices. Top the toasts with the Brie and 1/4 of the mushroom mixture.
Arrange the toasts on a baking sheet and place them under the broiler. Bake for 1-2 minutes, or until the Brie has slightly melted and browned on the edges.
Recipe Note
ADAPTED FROM: Iglika. "Yellow Oyster Mushrooms on Melted Brie Toast - Sprig of Thyme." Sprig-of-thyme.com, 2015, http://www.sprig-of-thyme.com/journal/2015/8/3/yellow-oyster-mushrooms-on-melted-brie-toast?format=amp.
