Yellow Oysters on brie toast
Yellow Oyster mushrooms have a mild nutty flavour similar to roasted cashews. This toast recipe is an easy way to make a delicious breakfast or snack. The Yellow Oyster mushroom will keep some of its yellow colour as it browns in the pan.
This recipe is adapted from Iglika at Sprig of Thyme.
Yellow Oyster mushrooms on melted brie toast
- 1/2 lbs Yellow Oyster mushrooms
- 3 Tbsp butter
- 6 garlic scapes, chopped (or 2 crushed garlic cloves)
- 1 Tbsp white wine
- 4 sprigs of thyme
- 4 slices of thick crusted bread, toasted
- 4 oz. Brie cheese
Use a brush or damp paper towel to clean the mushrooms and tear them into roughly 1-inch pieces.
Heat a large nonstick pan over medium heat. Add butter, mushrooms and salt. Cook for 3 minutes, stir and add the garlic scapes and the wine.
Cook for 2 additional minutes until the edges of the mushrooms turn golden brown. Add thyme leaves and set aside.
Heat the broiler. Cut the Brie cheese into about 1/4 inch slices. Top the toasts with the Brie and 1/4 of the mushroom mixture.
Arrange the toasts on a baking sheet and place them under the broiler. Bake for 1-2 minutes, or until the Brie has slightly melted and browned on the edges.
ADAPTED FROM: Iglika. "Yellow Oyster Mushrooms on Melted Brie Toast - Sprig of Thyme." Sprig-of-thyme.com, 2015, http://www.sprig-of-thyme.com/journal/2015/8/3/yellow-oyster-mushrooms-on-melted-brie-toast?format=amp.