The Black King Oyster mushroom stems are great for slicing up into medallions or dicing up into chunks. Combined with the a garlic and ginger sauce, the mushrooms and rice make an easy and healthy meal.
The stem on the Black King Oyster is the best part of the mushroom to eat. It is meaty and can be cut into medallions, chopped up, or used in a recipe like this. Just shred the stems and the caps and you are on the way to making something that can be used on sandwiches, nachos, tacos, and more.
