This recipe combines spaghetti with zucchini spirals, but the Pink Oyster mushrooms will help bring out the flavours of the dish. The Pink Oyster has a mild bacon flavour that goes well with the creamy sauce and parmesan.
This is another vegetarian recipe that can be turned vegan by finding alternatives for yogurt and sour cream. There are a lot of herbs and spices to marinate the Oyster mushrooms, so it shapes up for a flavourful and hearty meal.
The Chestnut mushroom has a pronounced nutty flavour. This recipe originally called for cremini mushrooms, but the Chestnut (Pholiota adiposa) mushroom brings a slight flavour upgrade. Why not try the Chestnuts for a fancy meal?
You might as well make these Oyster mushroom crepes with sunny eggs for breakfast, brunch, lunch, dinner and your midnight snack. There is a bit longer cook time, but you get rewarded with a savoury crepe.
The Black King Oyster mushroom stems are great for slicing up into medallions or dicing up into chunks. Combined with the a garlic and ginger sauce, the mushrooms and rice make an easy and healthy meal.
If you thought we were done finding ways to take advantage of the mild seafood flavour of the Lion's Mane, think again. This time, it's substituting shrimp for Lion's Mane in a scampi pasta.
This is one of those recipes that may irritate fans of the authentic Philly cheesesteak, but you cannot knock it until you try it. This is a vegetarian version that can be vegan if you substitute Provolone cheese with a vegan alternative.
