The Chestnut mushroom has a pronounced nutty flavour. This recipe originally called for cremini mushrooms, but the Chestnut (Pholiota adiposa) mushroom brings a slight flavour upgrade. Why not try the Chestnuts for a fancy meal?
The Black King Oyster mushroom stems are great for slicing up into medallions or dicing up into chunks. Combined with the a garlic and ginger sauce, the mushrooms and rice make an easy and healthy meal.
If you thought we were done finding ways to take advantage of the mild seafood flavour of the Lion's Mane, think again. This time, it's substituting shrimp for Lion's Mane in a scampi pasta.
This is one of those recipes that may irritate fans of the authentic Philly cheesesteak, but you cannot knock it until you try it. This is a vegetarian version that can be vegan if you substitute Provolone cheese with a vegan alternative.
A pie is an effective way to use up a large amount of mushrooms at once. This recipe works well for cheese lovers who are slowly warming up to mushrooms and want to try something that brings out its texture and subtle flavours.
