The Chestnut mushroom has a pronounced nutty flavour. This recipe originally called for cremini mushrooms, but the Chestnut (Pholiota adiposa) mushroom brings a slight flavour upgrade. Why not try the Chestnuts for a fancy meal?
This dish is a great fit for the Chestnut mushroom. The nuttiness from the mushroom pairs deliciously with the nutty and slightly sweet Marsala wine and the richness of the chicken broth.
